Fine organic Italian flour, fresh yeast, slow proving dough, organic italian tomatoes. Toppings sourced from artisan Italian & Irish suppliers. Dough is made in house & traditionally formed. Cooked Neapolitan style in our Traditional woodfired oven.
All Pizza are 12 1/2 inches and available to take away.
Burgers are made daily to our secret recipe by Tom Kearney using the finest meat & nothing else.
We place it in a fresh brioche bun and serve it with skinny fries and a smile in a comfortable environment.
Vegetarians will be well catered for too!!
No. 53 John Street, Waterford
Phone: 051 844 969