Woodfired Pizzas
Real Burgers
Wood-Fired Pizzas. Flame-Grilled Burgers. Fresh Pastas & Bites.
All made from scratch with Irish ingredients and Italian flair.
Craft beer, cocktails & wine? We’ve got that too.
Dine in or Click & Collect—come hungry, leave happy.
Woodfired Pizzas
Real Burgers
Wood-Fired Pizzas. Flame-Grilled Burgers. Fresh Pastas & Bites.
All made from scratch with Irish ingredients and Italian flair.
Craft beer, cocktails & wine? We’ve got that too.
Dine in or Click & Collect—come hungry, leave happy.
What Are You Craving Today?
Explore the flavours, book your seat, or plan your next visit.
GET YOUR ORDER IN NOW
Order takeaway from Burzza online, fresh, ready when you are. It couldn’t be easier, just click & collect.
WEEKEND BRUNCH MENU
On Saturdays and Sundays, we brunch. Join us from 10.30am to 3pm for brunch classics and dishes with a Twist. And you can always go for Bottomless prosecco & mimosas.
RESTAURANT MENU
Our full menu – We source the best ingredients, support local, and let the quality speak for itself.
Wood-Fired
Rule-Breaking
All Burzza.
Since 2014, Burzza has fused the art of Neapolitan pizza with the bold spirit of Irish burger joints. No gimmicks. No shortcuts. Just hand-crafted food made with passion, fire, and fierce flavour.
We started with one mission: bring the best of both worlds — proper burgers and wood-fired pizza — under one roof. Not just a pizza or burger restaurant but a fusion of both.
Our dough is slow proved and formed by hand.
Our burgers are 100% Irish Beef, sourced locally, no fillers, no fuss.
Everything is cooked with real fire and real care — because good food deserves better.
From first bite to last, every dish at Burzza is packed with flavour.
Irish-made. Flame-cooked. Never average.
Bottomless
Brunch
Brunch at Burzza means bold flavors and fresh twists. From crispy Southern Fried Chicken Waffles and spicy Korean Chicken Wraps to creamy Smashed Avocado Toast and and Wild Mushroom Sourdough Toast. Don’t forget our fluffy pancakes—salted caramel, Nutella, or bacon & maple syrup.
Pair with bottomless prosecco and mimosas and brunch becomes a celebration every weekend.
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Served Every Weekend
Brunch is served from 11am to 3pm every Saturday & Sunday.
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Bottomless Brunch
Savour our legendary brunch menu while sipping on unlimited Prosecco’s or Mismosa’s for €24.50, when ordered with a main course.
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Easy to Book
You can make a reservation online or call us on +353(0)51 844 969
Our
People
Tom Kearney
Head of Burgers
Maria O’Sullivan
Head of Burgers
Jack Byrne
Front-of-House Firestarter